Monterebro Crianza Monastrell-Syrah (Jumilla)

Ficha técnica

Tipo

Red

Uva

Monastrell, Syrah

País

Spain

Região

Jumilla

Denominação

Jumilla

Corpo

full

Acidez

medium

Tanino

medium

Doçura

dry

Safras avaliadas

• 201389 pts

  Warm earthy ripe aromas of raisin, baked berry fruits and prune are typical of Jumilla and Monastrell, which is 85% of this blend along with 15% Syrah. Punchy and tannic, but not fierce, this is ripe and tastes of raisin, prune and dried herbs. A lasting finish is raisiny and ch…

• 201085 pts

  This Monastrell-heavy blend hits with a ton of ripe berry aromas, Graham cracker and minerality on the bouquet. In the mouth, it's creamy and syrupy, with jutting tannins. Flavors of lactic oak, stewed black fruits and carob finish chocolaty and creamy, with mild tannins and hea…