Red
Three Fires Pinot Noir (Leelanau Peninsula)
Leelanau Peninsula · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Leelanau Peninsula
- Denominação
- Leelanau Peninsula
- Corpo
- light
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
frango grelhado · cogumelos · salmon · queijos moles
Safras avaliadas
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201286 pts
Initial volatile notes blow off to reveal ripe red cherry, sweet sawdust, vanilla and cola notes. With 32 months in French oak, toasty flavors pervade on the light-bodied palate, while underneath all that, luscious cherry transitions to spicy raspberry.