White
Keswick Vineyards Viognier (Monticello)
Monticello · United States
Ficha técnica
- Tipo
- White
- Uva
- Viognier
- País
- United States
- Região
- Monticello
- Denominação
- Monticello
- Corpo
- full
- Acidez
- medium
- Doçura
- dry
Harmonização
frango assado · camarão grelhado · caranguejo · queijos cremosos
Safras avaliadas
-
201184 pts
Fermented in neutral French oak barrels and allowed to mature on its lees for eight months, this Viognier is expressive of toasty, flaky piecrust, papaya, melon and a touch of turmeric. It shows some viscosity on the palate, with an almost oily texture, but the bright acids are…