Red

Echeverria Founder's Selection Cabernet Sauvignon (Maipo Valley)

Echeverria

Chile

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
Chile
Denominação
Maipo Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carne vermelha · cordeiro assado · grelhados · queijos maturados

Safras avaliadas

  • 201289 pts

    Soft stewy raisiny aromas are not problematic but they do suggest a wine that's a bit overripe, which isn't surprising for 2012—a notoriously hot year. A heavy palate is a touch mushy but also tannic. Candied flavors of cherry and cassis are raisiny, while this is plodding and c…

  • 201192 pts

    Plum and currant aromas are supported by asphalt, dried leather, herbal hints and grit on the bouquet. The palate is full, ripe and steady, while flavors of currant and wild berry are peppery and spicy. An elegant, lightly toasted finish is what this fine Cabernet deserves and d…

  • 200989 pts

    This is slightly exotic in terms of herb and spice aromas and a note of coconutty oak. It feels blocky and tannic, but forward, with flavors of baked berry, cinnamon and chocolate. The finish is creamy feeling, oaky and spicy. Drink now–2014.

  • 200891 pts

    Smooth and earthy on the nose, with tobacco, cola and restrained red-berry aromas. Has depth and the right amount of snap to the palate, which features classic flavors of herb, spice, tobacco, cedar and berry fruit. Long and barrel-driven on the finish, but cuddly in feel and re…

  • 200691 pts

    Earthy and a touch shy at first, with lightly floral aromas that blend well with the scents of baked plum, prune and blackberry. It's heavy and cheek-grabbing, but also hugely flavorful and loaded with cassis, blackberry, herbs and tobacco. Long as a marathon on the finish. Drin…

  • 200390 pts

    Gunpowder, charcoal, licorice, mint and exotic black fruits are all components of the nose. The palate is firm and drying, with rock-hard tannins that will likely never go soft. So drink this secure, structured Cabernet with food, and drink it now or over the next three or four…