Other
Jules Red (Côtes de Provence)
Côtes de Provence · France
Ficha técnica
- Tipo
- Other
- País
- France
- Região
- Côtes de Provence
- Denominação
- Côtes de Provence
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne bovina mal passada · cordeiro
Safras avaliadas
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200785 pts
A blend of Grenache, Cinsault and Carignan, this offering is very citrusy upfront, filled with grapefruit aromas. It's light to medium in weight, with flavors reminiscent of tangerines and hints of strawberries and something vaguely vegetal on the finish.
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200686 pts
A blend of Grenache, Carignan and Mourvèdre, this is a driven by its bright black cherry flavors, although there are enough spicy, savory notes to add complexity. It's medium-bodied, with crisp acids and firm tannins, making it a candidate to match with rare beef or lamb.