Red
Tin Barn Cabernet Sauvignon (Sonoma Valley)
Sonoma Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Sonoma Valley · Sonoma
- Denominação
- Sonoma Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha grelhada · cordeiro assado · queijos maturados · cogumelos
Safras avaliadas
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201386 pts
Blended with small amounts of Merlot, Cabernet Franc, Petit Verdot and Malbec, this is an austere, unfussy red made in modest quantities that has crisp red currant and cranberry flavors interwoven with cedar and dried herb.
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201290 pts
A musky, herbal element rises on the nose of this wine, a majority varietal, with small additions of Merlot, Cabernet Franc and Petit Verdot. Dry and structured, it features soft waves of savory tobacco and tea leaf around crisp cherry and clove.
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201186 pts
New oak brings vanilla bean and buttered toast flavors to the raspberries, cherries and blackberries. The acidity is soft and so are the tannins, resulting in an easy Cab for drinking now.