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Begali La Cengia (Valpolicella Classico Superiore Ripasso)
Valpolicella Classico Superiore Ripasso · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Red Blend
- País
- Italy
- Denominação
- Valpolicella Classico Superiore Ripasso
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
massas com carne · ensopados · pratos caseiros
Safras avaliadas
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201187 pts
Here's a fresh and spicy Ripasso with cherry and intense black pepper and clove aromas. The palate delivers black cherry layered with spicy pepper and nutmeg aromas. This is for immediate enjoyment and will pair nicely with hearty pastas and stews.
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201087 pts
A real crowd pleaser, this is a full, round and soft wine, with thick layers of dried berry, spice, leather and dark tobacco flavors. It would pair with any meat-based pasta dish.
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200887 pts
Here's a wine that seems to have experienced a bit of a transformation in past vintages. The 2008 expression is lighter and crisper than in the past, but the price tag has also been lowered considerably. Begali is a consistent, quality-minded producer and this wine would pair wi…