Red

Viña La Rosa La Palma Reserva Cabernet Sauvignon (Cachapoal Valley)

Viña La Rosa

Chile

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
Chile
Denominação
Cachapoal Valley
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas grelhadas · cordeiro assado · queijos curados · ensopados · carnes de caça

Safras avaliadas

  • 201185 pts

    Dark, toasty and leathery on the nose, but also earthy, rubbery and herbal. Shows good body on the palate, with oaky, lightly medicinal flavors of herbal plum and raspberry. The finish lingers, with herbal flavors and a healthy feel.

  • 200885 pts

    Slightly mulchy at first, with coffee grinds, leafy notes and mildly soupy red-fruit aromas. Airing helps it out, and it evolves into a sweet, herbal wine with baked berry fruit flavors and olive accents. Standard Chilean Cabernet that's a touch syrupy and herbal.