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Montaribaldi Sorì Montaribaldi (Barbaresco)

Montaribaldi

Barbaresco · Italy

Ficha técnica

Tipo
Other
Uva
Nebbiolo
País
Italy
Região
Barbaresco
Denominação
Barbaresco
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas assadas · carnes de caça · queijos curados · risotto de cogumelos · polenta com ragu

Safras avaliadas

  • 201287 pts

    This eventually reveals aromas of dried red fruit, chopped herb and a hint of cooking spice. The tightly wound palate shows raw red berry, clove and powdered sage that are set against a backdrop of bracing tannins.

  • 200990 pts

    Thanks to its silky mouthfeel and balanced acidity, this renders a sensation of elegance and finesse. There's pulp and dimension on the nose with layers of red currant and underbrush.