Red
La Mannella Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pasta with meat sauce · grilled meats · herb-infused dishes
Safras avaliadas
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201487 pts
This opens with aromas suggesting moist underbrush, tilled soil and a hint of dried herb. The bright, lithe palate offers black cherry and white pepper while silky tannins and vibrant acidity provide the easygoing framework. It finishes on a grilled herb note.
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200889 pts
Here is a beautiful and charming Rosso di Montalcino (the wine sometimes referred to as a “Baby Brunello”) with spice notes, toast and black mineral wrapped carefully around a core of cherry fruit. The wine shows good crispness, polished tannins and would pair with pasta and mea…