Red
Mounts Estate Grown Cabernet Sauvignon (Dry Creek Valley)
Dry Creek Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Dry Creek Valley · Sonoma
- Denominação
- Dry Creek Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
hambúrguer · carnes vermelhas · queijos curados · ensopados
Safras avaliadas
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201488 pts
This is a seductive wine, concentrated and full bodied and entirely big. Black cherry, chocolate and blackberry jam ride the palate with authority, as soft tannins wrap around the bold flavor.
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201084 pts
Here's a rustic Cabernet. With the right foods, at the right time, it's fine. By itself it's awkward, with some elements out of balance, but the cherry-berry notes will play well against a great burger.
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200791 pts
Shows a distinguished structure and mouthfeel proving that Dry Creek Cabs are really moving forward. Quite different from Napa in the briary, brambly, wild berry flavors, almost like Zinfandel, and the brisk tannins. This food-friendly wine will perform well on a restaurant wine…