Paritua Pinot Noir (Central Otago)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

New Zealand

Denominação

Central Otago

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201487 pts

  This Hawke's Bay-based producer has drawn fruit from Central Otago for this wine, which shows some austere tannins and minty overtones. Cherry and cinnamon notes join wintergreen, while the finish is clean, dry and firm. Worth holding a few years to see what develops.

• 200688 pts

  Crisply acidic, with firm tannins, this is a Pinot Noir that could use 2–3 years of cellaring. By then it should have smoothed out a little, allowing the promising aromas and flavors of plum, leather and spice to blossom.