Red
Eberle Cabernet Sauvignon (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijo curado · carnes grelhadas · churrasco
Safras avaliadas
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201488 pts
Caramelized blueberry and a sweet cedar woody aroma makes for a very inviting nose on this bottling from regional pioneer Gary Eberle. The palate is full of flavor, with blackberry syrup, balsamic fig vinaigrette and cola spice. A judicious acidity holds it all together.
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199991 pts
Consistently one of the best Cabernets made south of the Bay Area, this year the wine is especially tasty. Not too ripe, with suggestions of blackberry and cassis and herbs, and some good, old-fashioned tannins.