Other
Nora Peitán Albariño (Rías Baixas)
Rías Baixas · Spain
Ficha técnica
- Tipo
- Other
- Uva
- Albariño
- País
- Spain
- Região
- Rías Baixas
- Denominação
- Rías Baixas
- Corpo
- medium
- Acidez
- high
- Doçura
- dry
Harmonização
frutos do mar · peixes grelhados · saladas · comida asiática
Safras avaliadas
-
201587 pts
Typical Albariño aromas of white peach, white pepper and citrus fruits are about average. Bright citric acidity makes this racy, while salty tangerine, apricot and nectarine flavors end with pithy grit.
-
201486 pts
Aromas of ocean breeze and white clover are raw but good. This feels round, pulpy and citrusy, with green slightly bitter flavors of citrus, honey and brine. Acidity plays a big role in keeping this afloat. Drink immediately.
-
201389 pts
Yeasty apple and melon aromas are offset by stony mineral notes. This feels fresh and just a touch leesy/creamy, with an overriding sense of quality to the palate. Peach, melon and minerally flavors finish clean and pure. Drink right away.
-
201189 pts
Buttercup and fresh pear aromas are friendly and inviting. It feels full and correct, with good acids and minerality. Flavors of pears, melons and lees are very nice, while the finish is simultaneously flowery, crisp and salinic.