Other
Valpolicella Classico Superiore Ripasso
Valpolicella Classico Superiore Ripasso · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Corvina · Rondinella · Molinara
- País
- Italy
- Denominação
- Valpolicella Classico Superiore Ripasso
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
queijos curados · carnes vermelhas apimentadas · saltimbocca romana · vitela com presunto e sálvia
Safras avaliadas
-
201189 pts
This structured ripasso has intense aromas of prune, raisin and graphite. The round and velvety palate offers a ripe blackberry core, spiced by accents of chocolate, mint, tobacco and bitter almond. Pair this with seasoned cheeses or spicy red-meat dishes.
-
201088 pts
This would pair perfectly with the sweet and savory qualities of a dish like Roman saltimbocca—veal scallops wrapped with prosciutto and sage. Black cherry, cassis, dark spice and tobacco flavors all play a part in the wine's appeal.
-
200988 pts
This Ripasso presents an interesting nose with clove, fresh curry leaf, cherry liqueur and bitter chocolate. It's smooth and balanced with a simple but genuine delivery overall.