Other
Francesco Rinaldi Le Brunate (Barolo)
Barolo · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Nebbiolo
- País
- Italy
- Região
- Barolo
- Denominação
- Barolo
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
beef Bourguignon · pratos de inverno · carne vermelha assada
Safras avaliadas
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201292 pts
Berry, eucalyptus, Alpine herb and a balsamic note are some of the aromas you'll discover on this structured red. The ripe, fresh palate offers juicy Morello cherry, crushed raspberry, cooking spice and licorice alongside firm but refined tannins. Drink 2020–2032.
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201193 pts
This has an attractive Nebbiolo nose of rose, violet, perfumed red berry, baking spices and a whiff of pressed powder. The structured palate delivers red cherry, raspberry, grilled herbs, white pepper, anise and a balsamic note alongside firm, fine-grained tannins and brisk acid…
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200691 pts
The Brunate cru, with denser soils, is known for meatier, more structured wines. This Barolo offers elegance, power and complexity with lingering aromas of exotic spice, black fruit and root beer. It's also exceptionally bright and lively in the mouth and would pair with a heart…