a-non-ah-mus Babcock Vineyard Pinot Noir (Sta. Rita Hills)

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Sta. Rita Hills · Central Coast

Denominação

Sta. Rita Hills

Corpo

full

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201088 pts

  The wine is bone dry, with lots of mouthwatering acidity. The flavors are reticent but complex, suggesting sour blackberry candy and cherry skins, along with some firm tannins. Try aging it until 2017 to let it soften as much as it ever will.

• 200993 pts

  How this wine manages to be both sweet and bone dry at the same time is a mystery. It's simply luscious, brimming with deliriously rich flavors of raspberry cream, cherry vanilla, gingerbread cookie and buttered cinnamon toast. It's the Chardonnay version of Pinot Noir, creamy a…

• 200889 pts

  Richly textured and full-bodied, a wine to drink now with fine steaks and chops. Almost sweet, it's opulent in cherry and raspberry jam flavors, with a decadent hint of chocolate. But it's fully dry.