Red
Budeguer Cuatro Mil Reserva Cabernet Sauvignon (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha assada · cordeiro · queijos duros · grelhados · churrasco
Safras avaliadas
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201189 pts
Aromas of raspberry, blackberry, green herbs and tar set up a blocky, jammy, chunky palate. Plum, raspberry, currant, pepper and oaky flavors are grainy and spicy, while a woody finish tastes resiny, chocolaty and toasty.
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201084 pts
Raisin, molasses and brown sugar are the main aromas on an overripe-smelling bouquet. This is heavy and jammy in feel, with consistent flavors of prune and raisin. A jammy, weighty finish matches all that comes before it.