Other

Tranzind Red (Lodi)

Tranzind

Lodi · Central Valley · United States

Ficha técnica

Tipo
Other
Uva
Zinfandel, Petite Sirah, Syrah, Cabernet Sauvignon
País
United States
Região
Lodi · Central Valley
Denominação
Lodi
Corpo
full
Acidez
medium
Tanino
high
Doçura
dry

Harmonização

churrasco · costela de porco · carnes grelhadas · queijos curados

Safras avaliadas

  • 201386 pts

    Smoky, cedary aromas and flavors dominate this bold, full-bodied and tannic wine made from 80% Zinfandel with Petite Sirah, Syrah and Cabernet Sauvignon. Spicy, toasted, almost sweet flavors of oak are very apparent.

  • 201290 pts

    This big, hearty, full-bodied wine was made from 75% Zinfandel. It has spicy, oaky aromas, generous dark plum and cherry flavors and plenty of grip from tannins and acidity to wrap around all that flavor. It feels quite full bodied, dense but smooth in texture, and well-balanced…