Red
Silver Oak Cabernet Sauvignon (Alexander Valley)
Alexander Valley · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Alexander Valley · Sonoma
- Denominação
- Alexander Valley
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas assadas · cordeiro · queijos maduros · carnes de caça
Safras avaliadas
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200692 pts
Not clear if this is a long-term ager, but you definitely want to give it a good decanting of at least four hours. You should even pour the glasses and let them to stand for an hour. The interaction with oxygen will open the wine up and allow it to express its herbal, soft delic…
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200587 pts
Bone dry, this wine shows the soft, dusty tannins and herbal flavors that classically mark Alexander Valley Cabernet Sauvignon. It has an elegant structure housing flavors of blackberries, currants, sage, tobacco and cedar, and should develop in the bottle over the next 6–8 year…