Red
Ojai Clos Pepe Vineyard Pinot Noir (Sta. Rita Hills)
Sta. Rita Hills · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Sta. Rita Hills · Central Coast
- Denominação
- Sta. Rita Hills
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · carnes grelhadas · queijos curados · coq au vin
Safras avaliadas
-
200792 pts
Made in a dry, austerely tannic style, this Pinot Noir is very elegantly constructed, with notable acidity. It's dense and young, but very concentrated in black cherry jam, cola, beef jerky, olive tapenade, sandalwood and spice flavors. Needs time to resolve. Better after 2011.
-
200591 pts
Adam Tolmach picked the grapes a little earlier than usual for this low-production bottling. It's definitely not as ripe as his other Pinots, showing an aroma of grass, dried hay, nettles and sage. Yet the wine turns richly complex in the mouth, offering waves of cherries, raspb…