Red
Santa Barbara Winery Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Santa Barbara County
- Álcool
- 14.7%
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · carnes assadas · carnes grelhadas · cogumelos · queijos macios
Safras avaliadas
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2022
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2021
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2020
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2019
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2018
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2017
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2016
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201587 pts
Boysenberry, dried rose petals, lilac and lavender show on the nose of this iconic winery's affordable bottling. Pencil shavings show on the sip, where the dark purple and boysenberry fruits are cut by deft acidity.
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201487 pts
Gravel, dark red berries and a raw beef character show on the nose of this accessibly priced wine. The palate offers beet and dark cranberry juice flavors, along with black sage and camphor. Still tightly wound, it will get better with patience.
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201387 pts
Reserved aromatically, this wine from the longtime Santa Barbara producer shows bits of plum, hibiscus and graphite on the nose. The palate is surprisingly lush and punchy, with plum and other dark purple-fruit flavors as well as licorice.