Red
Four Aces Cabernet Sauvignon (Mendoza)
Mendoza · Argentina
Ficha técnica
- Tipo
- Red
- País
- Argentina
- Região
- Mendoza
- Denominação
- Mendoza
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carne de cordeiro · bife grelhado · massas com molho vermelho · queijo cheddar
Safras avaliadas
-
200985 pts
Raspberry, plum and subtle oak aromas lead to a snappy, crisp, high-acid palate with pie cherry, raspberry and plum flavors. There isn't much finish or extras here; basic and well cut.
-
200883 pts
Dark, crusty aromas mix with sweet coconut on the nose, while the palate seems lactic and oaky despite fairly pointed acidity. Berry and plum flavors are entirely regular, and the finish is sharp due to the aforementioned acidity. A bit leafy tasting as well.