Red
Legón Roble (Ribera del Duero)
Ribera del Duero · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Tempranillo
- País
- Spain
- Região
- Ribera del Duero
- Denominação
- Ribera del Duero
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne bovina · cordeiro · caça · queijos curados
Safras avaliadas
-
200987 pts
Berry, asphalt, leather and jammy notes pour off the bouquet on this full-bodied but fairly basic Tempranillo. Baked blackberry flavors are touched up by peppery spice and carob notes, while the finish is toasty and bitter like espresso.
-
200883 pts
Warm and smelling of menthol, cough syrup and sweet, jammy berry fruit. The palate is also fairly medicinal in terms of flavor, while the feel is a bit hard and underdeveloped. Turns more tart and herbal the more you get to know it.