Red
Glenora Sangiovese (Finger Lakes)
Finger Lakes · Finger Lakes · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Finger Lakes · Finger Lakes
- Denominação
- Finger Lakes
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes grelhadas · massas com molho vermelho · queijos curados
Safras avaliadas
-
201187 pts
Sangiovese is unusual in the Finger Lakes, but this one is quite intense. Rich cassis and black cherry flavors are accented by a minerally wet-granite tone and brisk cranberry acidity. It's deeply concentrated on the nose and palate, with soft, fine tannins on the finish.