Red
Val di Suga Poggio al Granchio (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carnes de caça · massa com ragu · queijos maturados · carne de cordeiro · costela assada
Safras avaliadas
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201189 pts
Spiced plum, stalky underbrush, coconut and French oak aromas lead the way. The ripe palate doles out dried cherry, licorice, espresso and tobacco framed in firm close-grained tannins. You'll also notice the warmth of alcohol on the rather astringent finish.
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201089 pts
Aromas of black-skinned berry marinated in spirits, dark spice, chopped herb and a balsamic note emerge in the glass. The robust assertive palate offers dried sour cherry, powdered sage and star anise alongside a backbone of bracing, mouth-drying tannins that grip the finish. Gi…