Other
Caparzo Cà del Pazzo Red (Toscana)
Toscana · Italy
Ficha técnica
- Tipo
- Other
- País
- Italy
- Região
- Toscana
- Denominação
- Toscana
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne vermelha · assados · massas com molho vermelho · queijos curados
Safras avaliadas
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201289 pts
Made with Sangiovese and Cabernet Sauvignon in equal parts, this opens with aromas of violet, cedar, and underbrush. The medium-bodied palate delivers red currant, black pepper and anise alongside smooth tannins. Drink through 2020.
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201092 pts
A 50-50 blend of Sangiovese and Cabernet Sauvignon, this opens with aromas of cedar, violet, underbrush and dark berry. The elegantly structured palate delivers black cherries, red currants, black pepper and anise alongside smooth, integrated tannins. Drink through 2018.