Red
JCR Pommard 5 Pinot Noir (Santa Barbara County)
Santa Barbara County · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Santa Barbara County · Central Coast
- Denominação
- Central Coast
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cordeiro · cogumelos · queijos macios
Safras avaliadas
-
201494 pts
This clonal selection shows powerful aromas of cinnamon, mace, sandalwood and plump boysenberry on the attention-grabbing nose. There is a refreshing black-plum-skin tartness to the sip, which is decorated with potpourri, sagebrush, bay leaf and eucalyptus flavors. The mouthfeel…