Ken Wright Savoya Vineyard Pinot Noir

Ficha técnica

Tipo

Red

Uva

Pinot Noir

País

United States

Região

Willamette Valley

Denominação

Willamette Valley

Corpo

medium

Acidez

high

Tanino

medium

Doçura

dry

Safras avaliadas

• 201493 pts

  Owned by Ken and Karen Wright, Savoya is planted on ancient marine sedimentary soil. Bold cherry fruit carries a streak of salinity, that tastes like a shake of salt and pepper around tart pomegranate fruit. It's tangy and lightly herbal, with classic structure and a clear path…

• 201292 pts

  Pomegranate and raspberry fruit are highlighted with sharp scents of orange flesh and peel. The buoyant acidity and overall tightness suggest that this will continue to evolve and improve over the next several years. It's lightly spiced with a well-managed touch of new oak.

• 201190 pts

  There is just the slightest whiff of barnyard here, delicate enough to be a feature rather than a flaw. Baking spices, tanned leather, and pretty red fruits mingle seamlessly through a satisfying mid palate. Perhaps it's just an early phase, but for the moment it fades rather qu…

• 201094 pts

  Along with the Freedom Hill bottling, the Savoya is the wine of the vintage for Ken Wright. A beautifully-crafted mix of brambly berry, thistle and herb, this textural and detailed effort keeps developing added complexity as it rolls across the palate. Blackberry, black cherry,…