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Mario Schiopetto Friulano (Collio)
Collio · Italy
Ficha técnica
Harmonização
peixes grelhados · frutos do mar · saladas cítricas · queijos frescos · pratos leves
Safras avaliadas
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201288 pts
Aromas include pear, smoke, flint and citrus peel. The palate has ripe apple, lemon drop, mineral and bitter walnut alongside a note of medicinal herbs.
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201188 pts
Made with the Friulano grape—formerly known as Tocai Friulano—this white offers lemon peel and mineral aromas that carry over to the palate. It's long and linear, with a crisp finish.