Red
Le Vigne Di Domenico Sangiovese (Paso Robles)
Paso Robles · Central Coast · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Paso Robles · Central Coast
- Denominação
- Paso Robles
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · carne grelhada · queijos curados · carnes defumadas
Safras avaliadas
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201490 pts
The Fillippini family has been growing grapes in eastern Paso Robles since 1982, and this is among their better modern bottlings. The nose offers light sandalwood, ripe cranberry and river stone mineral scents. Its punchy berry fruit is underlaid with leather and cigar accents o…
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201389 pts
Savory touches of herb-crusted poultry, leather and turned earth show on the nose of this bottling from East Paso. Dried red fruit, rich leather and smoked pork elements and a touch of coffee on the finish show on the palate, where the tannins are a touch firm right now.