Red
Nabuko Monastrell-Syrah (Yecla)
Yecla · Spain
Ficha técnica
- Tipo
- Red
- Uva
- Monastrell, Syrah
- País
- Spain
- Região
- Yecla
- Denominação
- Yecla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes assadas · pratos com molho barbecue · churrasco · queijos curados
Safras avaliadas
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200984 pts
Roasted and rubbery on the nose, this has herb and leaf accents. It feels thick, chunky and a bit syrupy, with flavors of herb, mint and roasted blackberry. This turns grittier on the finish, with bacon, hickory and rubbery flavors. A blend of 50% Monastrell and 50% Syrah.