Other
Paolo Calì Mandragola (Vittoria Frappato)
Vittoria Frappato · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Frappato
- País
- Italy
- Região
- Vittoria Frappato
- Denominação
- Vittoria
- Corpo
- light
- Acidez
- medium
- Doçura
- dry
Harmonização
pasta · peixe · saladas · friospicados
Safras avaliadas
-
200886 pts
Frappato is a light and fruit-forward Sicilian grape that makes a crisp and refreshing red wine that is often served slightly chilled with pasta or fish. Paolo Calì shows deep expertise with the variety and offers an extremely food-friendly expression with bright berry nuances.
-
200685 pts
Light in color and density, Frappato should be consumed slightly chilled with cold cuts or salads. This is a successful and well-priced expression of the native Sicilian variety that offers small berry aromas with background tones of pistachio, marzipan and cherry liqueur.