Red
Martin Ray Cabernet Sauvignon (Sonoma County)
Sonoma County · Sonoma · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Sonoma County · Sonoma
- Denominação
- Sonoma County
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha assada · pratos com cogumelos · queijos duros
Safras avaliadas
-
201484 pts
This is a 100% varietal wine, with fruit sourced from Sonoma Mountain as well as Dry Creek and Alexander valleys. Black fruit wraps around generous tannin and oak as a touch of cola spice attempts to liven things up on the palate.
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201185 pts
Decant this wine for a few hours before drinking to allow it to mellow. Straight from the bottle, it's rather harsh in tannins. The fruit is sharp and ripe like cherry-menthol candy.