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Palo Alto Reserva II Red (Maule Valley)

Palo Alto

Chile

Ficha técnica

Tipo
Other
Uva
Merlot, Shiraz, Tempranillo, Viognier
País
Chile
Denominação
Maule Valley
Corpo
full
Acidez
medium
Tanino
medium
Doçura
dry

Harmonização

cordeiro assado · carnes vermelhas grelhadas · ensopados · queijos curados

Safras avaliadas

  • 201385 pts

    Roasted berry and plum aromas are earthy and leathery. This wine feels raw on the palate, with snappy acidity. Flavors of herb-infused tomato and briny plum finish oaky and spicy, with a forced note of clove. This blend of Merlot, Shiraz, Tempranillo and Viognier is not your typ…

  • 201286 pts

    At first this Merlot-led blend is heavily charred and toasty on nose, but with time baked berry aromas rise up. A full palate features a lactic note offset by jagged acidity, while toasty, herbal flavors include berry, mint and wood resin. This is Merlot, Shiraz, Tempranillo and…