Red
Caterina Cabernet Sauvignon (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley (WA)
- Corpo
- full
- Acidez
- high
- Tanino
- high
- Doçura
- dry
Harmonização
carne vermelha · cordeiro · queijo azul · churrasco · grelhados
Safras avaliadas
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199784 pts
This honest effort at a terroir-driven Cabernet starts with currant and blackberry aromas, although they’re a little on the weak side. Nice berry and spice flavors with a dash of wood. High acidity gives it a real bite, and it finishes a little sharp as well.