Red
Merus Cabernet Sauvignon (Coombsville)
Coombsville · Napa · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Coombsville · Napa
- Denominação
- Coombsville
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de caça · carnes vermelhas · queijos curados · carne assada · medalhão de filé
Safras avaliadas
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201294 pts
From winemakers Dave Lattin and David Ramey, this tremendous wine is sourced from both Coombsville and Yountville, with small amounts of Petit Verdot, Malbec and Merlot in the blend, the latter from Soda Canyon. Smoky cigar, tar and meat direct the nose, atop concentrated, dark,…