Red
Zerba Cellars Sangiovese (Columbia Valley (WA))
Columbia Valley (WA) · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- United States
- Região
- Columbia Valley (WA) · Columbia Valley
- Denominação
- Columbia Valley
- Corpo
- light
- Acidez
- medium
- Tanino
- low
- Doçura
- dry
Harmonização
massas · carnes magras · queijos suaves
Safras avaliadas
-
200686 pts
Like most Washington Sangiovese, a bit nondescript. You won't mistake it for Chianti, but it doesn't have the ripe strawberry and tobacco punch of the best versions from this state. It's light, herbal, and has gentle tannins with suggestions of cracker and grain.