Red
Máté Rosso di Montalcino
Rosso di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Rosso di Montalcino
- Denominação
- Rosso di Montalcino
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carne assada · massa com molho de tomate · queijos maduros
Safras avaliadas
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201286 pts
This robust, one-dimensional wine delivers mature fruit sensations of stewed prune, fig and resin, along with oak extract, vanilla and espresso. The palate is sugary sweet but lacks fruit richness. Drying wood tannins leave an astringent finish.
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200987 pts
This silky Rosso offers a lean, compact mouthfeel and intense aromas of red fruit, smoked almond, black olive and sour cherry. There's a savory note of cured meat on the finish.