Red
Il Grappolo Sassocheto (Brunello di Montalcino)
Brunello di Montalcino · Italy
Ficha técnica
- Tipo
- Red
- Uva
- Sangiovese
- País
- Italy
- Região
- Brunello di Montalcino
- Denominação
- Brunello di Montalcino
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carnes vermelhas · cordeiro · queijos curados · massas com molho à base de carne
Safras avaliadas
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201287 pts
Subdued aromas of wild berry, scorched earth and roasted coffee bean slowly take shape on this. On the bracing palate, assertive, tightly knit tannins support dried red cherry, espresso, orange zest and a hint of grilled herb. Give the tannins another few years to unclench then…
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201187 pts
Leafy underbrush, espresso, baked plum, menthol and toast aromas slowly emerge. The straightforward palate offers ripe Morello cherry, star anise and chopped herb while assertive tannins clench the abrupt finish. Give the tannins some time to unfurl then drink up.