Red
Open Book Pinot Noir (Willamette Valley)
Willamette Valley · Willamette Valley · United States
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- United States
- Região
- Willamette Valley · Willamette Valley
- Denominação
- Willamette Valley
- Álcool
- 13.5%
- Corpo
- full
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
pato · cordeiro · cogumelos · salmon · queijos macios
Safras avaliadas
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200685 pts
Full and deep, with a very ripe, raisined, pruney character. The alcohol is listed at just 13.5%, but the wine tastes much, much riper. Yet in the finish it thins out, without the weight or burn that one would normally expect in such ripe fruit. Hard to know what the winemaker d…