Other
Juan Gil Monastrell (Jumilla)
Jumilla · Spain
Ficha técnica
- Tipo
- Other
- Uva
- Monastrell
- País
- Spain
- Região
- Jumilla
- Denominação
- Jumilla
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- off-dry
Harmonização
churrasco · cordeiro assado · cozido ibérico · queijos curados
Safras avaliadas
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201188 pts
Clove, mint, raw oak and black-fruit aromas are forward and scratchy. In the mouth, this is on the syrupy, rich side, while the flavor profile runs sweet, with hints of savory BBQ sauce and resin. A candied tasting finish is short and chunky in feel.
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200887 pts
A big, dark, heavily oaked wine with caramel, resin and baked berry aromas. The palate has a thick, meaty feel, slightly abrasive tannins, and then sweet, sticky, woody black fruit flavors. Finishes with brown sugar and more wood flavor; strives for a higher level but gets bogge…
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200787 pts
Earthy, meaty and leathery, with an herbal quality to the bouquet. The palate is chunky and soupy, with stewed berry, latent sweetness, and a mild herbal aftertaste. Seems syrupy at points and then fresher and better at other times. Has its good qualities but finishes short.