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Tenuta Santomè Santomè Raboso (Piave)

Tenuta Santomè

Piave · Italy

Ficha técnica

Tipo
Other
Uva
Raboso
País
Italy
Região
Piave
Denominação
Piave
Corpo
full
Acidez
high
Tanino
high
Doçura
dry

Harmonização

carnes vermelhas suculentas

Safras avaliadas

  • 200488 pts

    Santomè is a pretty expression of Raboso (a native grape of northeast Italy) with mouth-coating tannins and bright aromas of black cherry, old leather, spice and clove. That firm structure suggests a pairing with succulent red meat.