White

Brut

Bründlmayer

Austria

Ficha técnica

Tipo
White
Uva
White Blend
País
Austria
Denominação
Austria
Corpo
light
Acidez
high
Doçura
dry

Harmonização

frutos do mar · sushis · aperitivos · quesos suaves · ostras

Safras avaliadas

  • 201089 pts

    At first, this displays an almost grassy freshness, then fine bubbles bring out a certain savouriness on the palate that would work incredibly well with seafood, tempura or any number of lighter foods. If you are planning a dinner around sparkling wine, put this one on your list…

  • 200591 pts

    Bründlmayer makes a particularly felicitous brut, crisp, yeasty, with very pure green and white fruits. It has an intense minerality, tight, structured and finishing with great waves of toast. The wine spends three years on its lees, which shows in its density of flavor.