Other
Valpolicella Superiore Ripasso
Valpolicella Superiore Ripasso · Italy
Ficha técnica
- Tipo
- Other
- Uva
- Corvina · Rondinella · Molinara · Corvinone · Negrara
- País
- Italy
- Denominação
- Valpolicella Superiore Ripasso
- Corpo
- medium
- Acidez
- medium
- Tanino
- medium
- Doçura
- dry
Harmonização
carnes assadas · massas com molho vermelho · queijos curados · risoto de cogumelos
Safras avaliadas
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201588 pts
Made with 60% Corvina, 20% Rondinella, 10% Corvinone and 10% Negrara, this opens with subtle aromas of black-skinned fruit and underbrush. The savory easy-drinking palate doles out black currant, clove and a hint of tobacco alongside round tannins. Enjoy through 2021.
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200984 pts
Pasqua's latest Ripasso presents earthy, spicy characteristics with a sour finish and pungent aromas of ripe fruit, blackberry and leather.