Red

Cabernet Sauvignon

The Boneyard

Virginia · United States

Ficha técnica

Tipo
Red
Uva
Cabernet Sauvignon
País
United States
Região
Virginia
Denominação
Virginia
Corpo
medium
Acidez
medium
Tanino
low
Doçura
dry

Safras avaliadas

  • 201286 pts

    Cherry jam notes are bright on the nose, showing sawdust and menthol tones in the background. A smooth palate with little tannic grip is driven by juicy red currant, accented by a sprinkling of black pepper.