Red
Vylyan Pinot Noir (Villány)
Hungary
Ficha técnica
- Tipo
- Red
- Uva
- Pinot Noir
- País
- Hungary
- Denominação
- Villány
- Corpo
- medium
- Acidez
- high
- Tanino
- medium
- Doçura
- dry
Harmonização
pato assado · cordeiro · porco · cogumelos · queijo brie · atum grelhado
Safras avaliadas
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200890 pts
Shades of crushed stone and granite add a penetrating minerality to the ripe, rich raspberry and cherry flavors of this nervy wine. A hint of dried herb and velvety tannins round out the finish that's long and lingering.