Red

Mocali Rosso di Montalcino

Mocali

Rosso di Montalcino · Italy

Ficha técnica

Tipo
Red
Uva
Sangiovese Grosso
País
Italy
Região
Rosso di Montalcino
Denominação
Rosso di Montalcino
Corpo
medium
Acidez
high
Tanino
medium
Doçura
dry

Harmonização

carnes vermelhas · massas com molho de tomate · queijos curados

Safras avaliadas

  • 2018

  • 2017

  • 2016

  • 201587 pts

    Red berry, underbrush and coffee bean aromas lift out of the glass. The medium-bodied palate delivers red cherry, clove and tobacco notes, with firm tannins that grip the finish.

  • 201487 pts

    This straightforward Sangiovese opens with aromas of purple flower, woodland berry and a whiff of truffle. The bright, earthy palate offers tart cherry, cranberry, a hint of anise and a gamey note alongside zesty acidity.

  • 2013

  • 2012

  • 2011

  • 2010

  • 200987 pts

    This wine's ripe, earthy bouquet is enhanced by the bright aromas of strawberry and blackberry preserve aromas. It's soft, round, supple and there's a distant note of plump berry sweetness.