Red
Barons Cabernet Sauvignon (Red Mountain)
Red Mountain · Columbia Valley · United States
Ficha técnica
- Tipo
- Red
- País
- United States
- Região
- Red Mountain · Columbia Valley
- Denominação
- Red Mountain
- Corpo
- full
- Acidez
- medium
- Tanino
- high
- Doçura
- dry
Harmonização
carne de cordeiro · bife grelhado · queijos maturados · churrasco
Safras avaliadas
-
201188 pts
Aromas of golden raisins, fig, licorice and vanilla lead to full-feeling dark-fruit flavors, with the tannins bringing a sense of grittiness. Time might smooth things, but the aromas already seem a bit dried out.
-
201088 pts
Oak takes the lead on this wine. Aromas of dill, black licorice and woodspice are followed by baking spices and dried dark fruit. It's dry and chalky in feel with dark fruit flavors.