J. Portugal Ramos Vila Santa White (Alentejano)

Ficha técnica

Tipo

Other

Uva

Portuguese White

País

Portugal

Denominação

Alentejano

Corpo

full

Acidez

medium

Doçura

dry

Safras avaliadas

• 201686 pts

  This is a balanced blend of Rabo de Ovelha and Roupeiro grapes. They give the wine both its crisp acidity and its ripe white-fruit flavors. The acidity and the texture suggest the wine should age for a few more months, so drink from late 2017.

• 200886 pts

  A wood-aged white with light toast character to complement the creamy pear and melon flavors. It is full in the mouth, rounded and soft.